Sacks of 20 kilos.
Concentration 99%, white granular solid, sweet astringent taste, soluble in water and alcohol, non-toxic, its use in food is limited to 1%. Its use in meats and other sources of vitamin B is not allowed.
Sodic salt, soda benzoate.
Sodium benzoate is only effective in acidic conditions, which makes its most frequent use in preserves, in salad dressing (vinegar), in carbonated drinks, in jams, in fruit juice and in Chinese food sauces. It is also found in alcohol-based rinses and in the polishing of silver. The taste of sodium benzoate cannot be detected by around 25% of the population, but for those who have tasted the chemical, they tend to perceive it as sweet, salty or sometimes bitter. It is also used in pyrotechnics, as a fuel in the powder mixture that produces a whistle when it is compressed and ignited in a tube. In nature we can find it in blueberries, raisins, plums, cinnamon, ripe cloves and apples. It is used in medicine to examine the functioning of the liver. It is a bactericidal and fungicidal preservative commonly used in carbonated drinks, fruit salads, juices, jams, jellies, caviar, margarines, candies, fruit cakes, sauces.